Salmon with Dill

Salmon with Dill

1/2 pound fresh pasta, any style

6 ounces salmon, 1/2″ cubes

1 tablespoon fresh dill

6 ounces heavy cream

2 ounces ounces olive oil

2 cloves of garlic

kosher salt

fresh black pepper

1 teaspoon capers

3 roma tomatoes, diced

flour as needed

Heat oil in pan. Add garlic. Season salmon with salt and pepper, dusting with flour. Cook salmon in oil with garlic for 3-4 minutes. Add chopped tomatoes and capers. Saute 2-3 minutes. Add cream, bring to light boil, cook 3-4 minutes. Add fresh dill. Season sauce with salt/pepper. Add hot cooked pasta, toss and serve.

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