Seafood Scampi over Angel Hair Pasta
8 oz. lobster meat (bite sized chunks)
8 oz. shrimp (peeled & de-veined)
8 oz. sea scallops
4 T. butter
1 T. fresh minced garlic
1 t. chopped parsley
1 t. lemon juice
2 T. dry white wine
1/4 C. clam juice
2 T. flour
salt and pepper to taste
1/4 C. light cream
butter swirl 4 T.
1 lb. cooked angel hair pasta
In a heavy sauté pan melt 4 tablespoons of butter. When the butter begins to bubble add the garlic and shrimp and sauté for about a minute.
Next add the scallops and the lobster meat and sauté until the scallops are white and firm. Sprinkle the flour over the seafood while tossing or stirring.
Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
Serve over hot angel hair pasta.