Shrimp and Scallop Scampi

Shrimp and Scallop Scampi

8 jumbo shrimp

8 large sea scallops

1 small diced onions

1 t. garlic, chopped

1/2 C. mushrooms, sliced

1/2 C. salad croutons

1/2 C. white wine

1 t. lemon juice

1/4 C. butter

1/8 t. salt

1/8 t. pepper

Clean and devein shrimp. Split lengthwise. Slice scallops in half lengthwise.

In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes. Add the mushrooms and flour. Sauté for 2 minutes Add the white wine and lemon juice. Simmer until a light sauce forms.

Add the seafood. Cook for 3-5 minutes. Add the butter and stir until the butter melts. Add the chopped parsley.

Serve over rice. Sprinkle the salad croutons on top.

Serves 2.