Steak and Lobster Kabobs

Steak and Lobster Kabobs

2 pounds sirloin

6 large cooked lobster tails

1/2 cup beer

1/2 cup salad oil

1 Tablespoon lemon juice

1 Tablespoon honey

2 Tablespoons snipped chives (2 tsp. dried)

1-1/2 teaspoons snipped parsley (1/2 tsp. dried)

1 teaspoon snipped basil (1/4 tsp. dried)

1 pinch freshly ground black pepper, to taste

6 each lemon wedges

Cut sirloin in 1-1/2 inch cubes. Cut lobster tails are large in thirds, leaving the shell on.

Combine beer, oil, lemon juice, honey, chives, parsley, basil and pepper. Marinate beef and lobster in marinade for 1 to 2 hours.

Thread meat and lobster alternately on skewers. Grill the kebabs, turning and basting with marinade, over hot coals for 15 minutes or until lobster is tender when tested with a fork and beef is done as desired.

Serve hot with lemon wedges.

Serves 6

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