Surf and Turf Brochettes
1 8 10 oz. lobster tail (cut into 1 in. pieces)
1 10 oz. top sirloin steak (cut into 1 in. pieces)
1/2 C. soy sauce
2 T. honey
1 1/2 t. ground ginger
1/2 t. ground thyme
1 t. onion powder
1 t. garlic powder
1/8 t. black pepper
Mix well and place beef and lobster pieces in it. Refrigerate for 2 hours.
Vegetables for the skewer:
onion pieces cut in 1 inch squares (red onion adds a nice touch of color)
green pepper pieces cut in 1 inch squares
After marinating beef and lobster alternate pieces of both with the vegetables on a long skewer and cook over hot coals until the lobster is cooked (5-7 minutes). Remove from skewer and serve.
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