4 tilapia fillets, 6 oz. each
1 cups white onion, julienned
1 cups poblano chili pepper, julienned
3/4 cups red bell pepper, julienned
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoons butter
4 teaspoons jerk seasoning
4 tablespoons cilantro, chopped
4 orange slices, unpeeled
Saute´ onion, peppers and garlic in oil and butter until tender; reserve.
Arrange each fillet on a square of aluminum foil.
Season each fillet with 1 tsp. jerk seasoning and cover with ½ cup onion mixture and 1 tbsp. cilantro. Top with one orange slice.
Wrap foil around fillet and seal like a pouch.
Bake packets at 375° F. for 10 minutes.
Open foil packets carefully and transfer fillet to serving plate.
Note: Packets can be prepared ahead and refrigerated up to 4 hours before cooking.