Tilapia Calypso

Tilapia Calypso

4 tilapia fillets, 6 oz. each

1 cups white onion, julienned

1 cups poblano chili pepper, julienned

3/4 cups red bell pepper, julienned

3 cloves garlic, minced

2 tablespoons olive oil

1 tablespoons butter

4 teaspoons jerk seasoning

4 tablespoons cilantro, chopped

4 orange slices, unpeeled

Saute´ onion, peppers and garlic in oil and butter until tender; reserve.

Arrange each fillet on a square of aluminum foil.

Season each fillet with 1 tsp. jerk seasoning and cover with ½ cup onion mixture and 1 tbsp. cilantro. Top with one orange slice.

Wrap foil around fillet and seal like a pouch.

Bake packets at 375° F. for 10 minutes.

Open foil packets carefully and transfer fillet to serving plate.

Note: Packets can be prepared ahead and refrigerated up to 4 hours before cooking.

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