Tuna Macaroni Salad
2 cups lettuce – torn
1 package corkscrew macaroni – 5 oz – cooked and drained
1 can tuna-6 1/8 oz. drained – flaked
1 medium tomato – cut into wedges
1 celery rib – sliced
1 carrot – peeled & sliced
1 small cucumber – sliced
1/4 cup green pepper strips
1 cup broccoli florets
1/2 cup provolone or mozzarella – cheese; julienned
Dressing
1/4 cup olive oil
1 tablespoon lemon juice
1 small garlic clove – minced
1 1/2 teaspoons white wine vinegar
3/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
On two salad plates, arrange the first 10 ingredients in order listed.
In a jar with tight-fitting lid, combine dressing ingredients; shake well.
Pour over salads and serve immediately.
Serves 2
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