Warm Shrimp Salad

Warm Shrimp Salad

1/4 cup chopped onion

1 clove garlic, minced

1 tablespoon butter

1 pound medium cooked shrimp, peeled

1/2 cup chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/8 teaspoon crushed red pepper flakes

4 cups torn salad greens

In a large skillet, saute the onion and garlic in butter until onion is tender. Add shrimp; cook and stir for 2 minutes. Stir in the broth and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until heated through. Place salad greens on four plates; top with shrimp mixture.