Popcorn Cake
1/2 C. salad oil
1/2 C. butter
1 lb. miniature marshmallows
1 C. salted peanuts
1 lb. M & M’s or gumdrops
1 gallon popped corn
Melt the oil and butter, and add the marshmallows. Cook over low heat.
Combine peanuts, M&Ms and popcorn. Pour melted ingredients over the mixture and stir.
Press into a greased Bundt pan and cool. Refrigerate for two hours or more.
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