Pop Corn Caramel Apples
1 1/2 quarts popped pop corn
2 C. apple cinnamon flavored rice cereal
1/2 C. chopped dried apples
1 pkg. (14 oz.) caramels, about 48 unwrapped
2 T. water
2 T. butter or margarine
Place popped pop corn, rice cereal, and apples in large bowl.
In medium saucepan over low heat, heat caramels, water and butter until caramels are melted, stirring frequently.
Pour caramel mixture over pop corn and toss to coat well. Let cool about 5 minutes.
With slightly dampened hands, shape into 8 balls around wooden sticks. Place on lightly buttered wax paper.
Makes 8 pop corn balls.
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