6-7 quarts of popped corn
1 – 12 oz. package of cinnamon red hots candy
1 stick (1/4 lb.) margarine or butter
1/2 C. corn syrup
1 t. salt
1/2 t. baking soda
1 t. butter flavoring
1/8 – 1/4 t. oil of cinnamon
Preheat oven to 250 degrees. Put red hots into a 2-cup measure and fill to the top with sugar.
Boil all ingredients except soda and flavorings for 5 minutes. Remove from heat and add soda and flavorings.
Pour over popped corn. Bake at 250 degrees for 1 hour, stirring every 15 minutes.