Habanero Salsa

Habanero Salsa

1 small onion chopped

2 cloves garlic chopped

1 T. vegetable oil

1 C. carrots chopped

2 C. water

3 or 4 habanero chilies minced

3 T. fresh lime juice

3 T. white vinegar

1 t. salt

Saute onion in oil until tender. Add carrots and water. Bring to a boil. Simmer until carrots are soft. Add remaining ingredients and puree in a blender until smooth.

Store in a clean sterilized jar in the refrigerator.