Hershey’s Cookies in a Jar
3/4 cup flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/3 cup sugar
1 cup semisweet chocolate chips — or milk chocolate chips
1/3 cup brown sugar, packed
1 cup quick cooking oats — or old fashioned oats
1/2 cup peanut butter chips — or Hershey’s Premier white chips or semisweet chocolate chips
Stir together the flour, baking powder, baking soda and salt in a small bowl. Layer the ingredients in a 1 quart glass canister or jar in the following order (from bottom to top): granulated sugar, the 1 cup chocolate chips, the brown sugar, flour mixture, oats and peanut butter chips. Tap jar gently on the counter to settle each layer before adding the next one.
Cover; attach baking directions to jar.
Baking Directions: Heat oven to 375 degrees. Empty contents of the jar into a large bowl. Add 1/2 cup softened butter (1 stick), 1 slightly beaten egg and 1 teaspoon vanilla extract. Stir until well mixed.
Drop dough by heaping teaspoons 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned. Remove from cookie sheet to wire rack. Cool completely.
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