Oven Caramel Corn
2 cups brown sugar
1 cup butter (2 sticks)
1/2 cup light corn syrup
1 teaspoon salt
1 cup mixed nuts, optional
1 teaspoon baking soda
7 quarts popcorn, popped
In medium saucepan, bring brown sugar, butter, corn syrup and salt to a boil. Remove from heat. Add baking soda. Stir well.
Pour over popped corn, lightly toss to coat all kernels. Place on 2 baking sheets.
Bake in 200-degree oven for 1 hour, stirring every 15 minutes.
Makes 10 servings.
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