Pickled Pole Beans
30 to 40 fresh, young Kentucky Wonder pole beans
Red pepper
Cloves garlic
Fresh heads dill weed
Cider vinegar
Water
Salt
Sterilize pint jars and tops and vertical pack beans. To each pint add 1/2 teaspoon red pepper, 1 or 2 cloves garlic, and 1 head fresh dill. For each pint bring to a boil a solution of 1/2 cup cider vinegar, 1/2 cup water and 1 tablespoon salt. Fill jars of beans with boiling solution and seal at once, preferably in boiling water bath for 5 minutes. Do not open for at least 3 weeks.
Serve as an hors d’oeuvre or condiment.
Serves 10.
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