Pizza Dough Mix
2 3/4 C. bread flour
1 package (1 T.) active dry yeast
1 t. salt
In a medium bowl, combine all the ingredients. Place the mix in an airtight container.
Attach this to the Jar:
1 package Pizza Dough Mix
2 T. olive oil
1 C. warm water
1 C. tomato sauce
1/2 C. grated mozzarella cheese
1/3 C. freshly grated Parmesan
1 t. crushed oregano
Place the Pizza Dough Mix in a large bowl and add the oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball.
Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles.
For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes.
Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas. Preheat the oven and bake at 425° F. for 20 to 25 minutes.
Let stand 5 minutes.