Gift Spice Potpourri Mix in a Jar Recipe
4 oranges
4 lemons
1/2 C. whole cloves
1/2 C. whole allspice
10 cinnamon sticks broken
10 bay leaves crumbled
8 oz. jelly jars
Using a vegetable peeler, peel fruit carefully, removing only the peel. Spread peel on a paper towel lined pan. Place in a preheated 175°F. oven and dry peel in oven for 1 1/2 hours. Peels should be leathery. Air dry for 24 hours.
Mix with remaining ingredients and pack into jars.
To use remove lid or put 1 tablespoon into a pan and add boiling water.
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