Pumpkin Cranberry Bread Mix
1 1/2 cups all-purpose flour
2 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup sweetened dried cranberries
1 can (15 oz.) Libby’s 100% Pure Pumpkin
COMBINE all ingredients, except Pure Pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5-inch loaf pan.
RECIPE TO ATTACH:
Beat together 3/4 cup Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and floured 9 x 5-inch loaf pan. Bake in preheated 350° F oven for 60 to 65 minutes
or until wooden pick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to wire rack to cool completely.
Makes 1 loaf