Pumpkin Cranberry Bread Mix
1 1/2 C. all-purpose flour
2 1/2 t. pumpkin pie spice
1 1/2 t. baking soda
3/4 t. salt
1 1/2 C. granulated sugar
1/2 C. sweetened dried cranberries
1 can (15 oz.) pure pumpkin
Combine all ingredients, except Pure Pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5-inch loaf pan.
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