Raisin Crunch Cookies Mix in a Jar

Raisin Crunch Cookies Mix in a Jar

1/2 C. sugar

1/2 C. raisins

1 1/4 C. packed flaked coconut

1 C. crushed cornflakes

3/4 C. packed brown sugar

1/2 C. quick oats

1 1/4 C. flour mixed with

1 t. baking soda and 1 t. baking powder

Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.

Attach to jar:

Empty cookie mix in large mixing bowl; stir to combine. Add 1 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended.

Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350º F. for 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely.

Yield: 3 to 4 dozen.


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