Raspberry Jam

Raspberry Jam

2 qts. raspberries, washed and drained

1/3 C. water

1 t. lemon juice

1 T. grated lemon peel

1 package pectin

6 C. sugar

Combine raspberries, water, lemon juice, lemon peel and pectin in a large pan. Bring to a rolling boil over high heat, stirring frequently. Add sugar, return to a boil. Boil hard 1 minute. Remove from heat and let set 5 minutes. Spoon off any foam that may be on top.

Ladle into sterilized jars and process in a water bath for 10 minutes.

Yield: 5 half pints

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