Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

3/4 lb. rhubarb

2 pints strawberries

6 C. sugar

Clean rhubarb and dice it. Wash strawberries and remove hulls. Mash the strawberries and add to a large pan with the rhubarb. Add 4 C. of the sugar and bring to a boil and cook for 4 minutes. Add remaining 2 C. of sugar. Boil hard for 5 minutes. Remove from heat and skim off foam. Ladle into hot jars. Process in a water bath for 10 minutes.

Yield: 4 pints





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