Rhubarb Strawberry Jam
3/4 lb. rhubarb
2 pints strawberries
6 C. sugar
Clean rhubarb and dice it. Wash strawberries and remove hulls. Mash the strawberries and add to a large pan with the rhubarb. Add 4 C. of the sugar and bring to a boil and cook for 4 minutes. Add remaining 2 C. of sugar. Boil hard for 5 minutes. Remove from heat and skim off foam. Ladle into hot jars. Process in a water bath for 10 minutes.
Yield: 4 pints
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