White Ranch Bread Mix
3 1/4 cups Flour — (2 1/4)
1/3 cup Dry Milk — (1/4)
1 1/2 teaspoons Salt — (1)
2 tablespoons Sugar — (1 1/2)
1 tablespoon Powdered Ranch Dressing Mix — (3 tsp.)
2 1/2 teaspoons Active Dry Yeast — (1 1/4)
Place ranch dressing mix into a small zip baggie and set aside. Do the same with yeast, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggies of dressing mix and yeast on top of mix and apply lid.
To make the bread later, you will
need the following ingredients:
1 1/8 cups Water (5/8)
1 Egg, beaten (1)
1/4 cup Vegetable Oil (3 Tbsp.)
Place all ingredients into bread pan, in the order recommended by
manufacturer of your bread maker. Insert the bread pan into the bread maker, and select “White”, desired crust color, rapid or normal baking cycle and loaf size. Select desired delay option, and press Start.
Note: This recipe is for a 1 1/2 pound loaf, but measurements for a one pound loaf are included in the parenthesis ( ). To make a two pound loaf, double measurements given for one pound loaf.