White Chocolate Brownie Mix

White Chocolate Brownie Mix

3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup cocoa, unsweetened
1 cup white chocolate chips or chunks
3/4 cup chopped walnuts or pecans
1 cup sugar

Make the mix:
In a 1-quart canning jar, layer the flour, salt, and baking powder. Using a wide-mouth canning funnel makes this a little easier. Add cocoa and shake the jar just slightly to level the layer. Now add the white chocolate chips then the walnuts or pecans. Put the 1 cup of sugar in a small food storage bag; seal or tie well then shape into a small enough shape to fit into top of jar. Press the sugar bag into the top of the jar.

Directions for gift:

White Chocolate Chunk Brownie Mix

4 ounces butter, 1 stick, softened
2 large eggs
1 teaspoon vanilla

Preheat oven to 350°.
Grease and flour an 8-inch baking pan.

Take bag of sugar from the top of the canning jar and pour into a mixing bowl. Add 1 stick (4 ounces) softened butter; beat until light. Beat in 2 eggs and 1 teaspoon vanilla until creamy. Empty the rest of the jar into the mixing bowl. Stir with a wooden spoon until dry ingredients are well moistened. Mixture will be stiff. Spread brownie batter into prepared pan and bake for 20 to 25 minutes, until brownies are set. Cool in pan before cutting into squares.

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