Streusel-Topped Cinnamon Chips Muffins

Streusel-Topped Cinnamon Chips Muffins

1 egg

3/4 C. milk

1/3 C. vegetable oil

1-3/4 C. all-purpose flour

1/3 C. sugar

3 t. baking powder

1/2 t. salt

1-2/3 C. (10-oz. pkg.) Hershey’s Cinnamon Chips

Heat oven to 400°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Beat egg in bowl. Stir in milk and oil. Combine flour, sugar, baking powder and salt; add to egg mixture, stirring just until dry ingredients are moistened. Gently stir in chips. Fill muffin cups 2/3 full with batter. Sprinkle with Streusel Topping.

Bake 20 minutes or until golden. Cool in cups 5 minutes; remove. Serve warm.

12 to 14 muffins.

Streusel Topping: Combine 1/4 cup all-purpose flour, 2 tablespoons sugar and 2 tablespoons softened butter or margarine; mix with fork until crumbly.


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