Coconut Cream Muffins

Coconut Cream Muffins

2 eggs

1 tablespoon rum

3 tablespoons melted margarine

1 cup coconut cream

1 cup coarsely shredded coconut

3/4 cup chopped pineapple

2 teaspoons baking powder

1/2 cup sugar

1 3/4 cup flour

Preheat oven to 400° F., prepare pans.

Put the first six ingredients into a bowl and mix well. Add the dry ingredients and blend until just mixed.

Spoon into pans, sprinkle a little coconut on top of each muffin.

Bake for about 20 mins.

Makes 12 muffins.