Oh, Oh Oreo Brownies
1/2 cup Unsalted butter – softened
1 1/4 cups Sugar
3 large Eggs
5 ounces Unsweetened chocolate – melted
2 teaspoons Pure vanilla extract
1/2 cup All-purpose flour
12 Oreo cookies – coarsely chop
Heat oven to 325ºF. Line a 9- or 10-inch square baking pan with aluminum foil and lightly oil the foil. Beat butter and sugar in large bowl of electric mixer until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing well after each addition. Mix in melted chocolate and vanilla. Add flour and mix in on low speed. With a rubber spatula, fold in cookies. Transfer batter to prepared pan; spread into an even layer with a rubber spatula.
Bake until a toothpick inserted in the center comes out clean, 40 45 minutes. Cool on wire rack before cutting into squares.
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