Raisin Nut Brownies

Raisin Nut Brownies

1 package (1 lb. 3.5-oz.) brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 cup California Raisins
1 cup deluxe mixed nuts, coarsely chopped
1/4 cup vanilla milk chips, melted
1 teaspoon oil

Heat oven to 350º F. Grease bottom of 13×9-inch pan. Prepare brownies as directed on package with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350º F for 28 to 30 minutes. Cool completely.

Combine melted vanilla chips and oil. Drizzle over cooled brownies. Cut into squares while frosting is still slightly soft.

Makes 24 servings (24 brownies)

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