White Chocolate and Almond Brownies
12 oz. white chocolate; broken into pieces
1 cup unsalted butter
3/4 cup flour
1 teaspoon vanilla
1/2 cup slivered almonds
Preheat oven to 325 degrees. Grease and flour 9″ square pan.
Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chocolate separates). Remove from heat when chocolate is just melted.
With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle almonds evenly over the top.
Bake 30-35 minutes or just until set in center. Cool completely in pan on wire rack. Cut into 2″ squares.
YIELD: 24 Squares