Apple Pie Pancakes

Apple Pie Pancakes

1 cup unsweetened applesauce

1 cup cool whip free

1/4 cup raisins

1 1/2 cups bisquick reduced fat baking mix

2/3 cup carnation nonfat dry milk powder

1/4 cup walnuts, chopped

1 tablespoon granular Splenda

1 1/2 teaspoons apple pie spice

1 cup water

1 teaspoon vanilla extract

1 egg

In a medium bowl, combine applesauce and cool whip free. Fold in raisins. Cover and refrigerate while preparing pancakes.

In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice. Add water, vanilla extract, and egg. Mix well to combine.

Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes. Cook over medium heat for 3 to 4 minutes on each side or until lightly browned.

For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.

Serves 8 – freezes well.

Each serving: 176 calories, 4 gm fat, 1 gm Fiber WW Points:4 points per serving