Baked Chicken and Prosciutto

4 skinless boneless chicken breast

1/4 cup Italian salad dressing, low calorie

2 slices prosciutto – halved

Marinate chicken breasts in Italian dressing overnight; covered and chill.

Preheat oven to 400° F. Coat baking dish with nonstick spray.

Arrange breasts in single layer, cover with prosciutto and bake in preheated oven 10 to 12 minutes, until juices run clear.

Serving Size : 4

Per serving: 202 calories, 3 g fat, 0 fiber.

WW Points: 4 pt.

Milwaukee-Journal Sentinel