Bistro Chicken Salad
2 cups cooked pasta – (penne) cooked
1 cup cherry tomatoes – quartered
4 ounces Crumbled Feta Cheese
1/2 cup fat-free Italian salad dressing – bottled
1/3 cup fresh basil – lightly packed & cut into strips
1/4 cup red onion – chopped
1/4 cup sun-dried tomatoes – (dehydrated & reconstitute) chopped
8 ounces boneless skinless chicken breasts – (2 breasts) grilled or broiled, cut into thin slices
Toss all ingredients together except the chicken
Top pasta mixture with chicken. Serve warm or chilled.
Makes 4 servings
Notes : 290 calories, 9g fat, 4g fiber
WW Points: 6 pt.
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