Blue Ribbon Blueberry Cobbler
1 (4-serving)pkg JELL-O sugar free vanilla cook and serve pudding mix
1 (4 oz) pkg JELL-O sugar free orange gelatin
1 cup water
3 3/4 cups fresh blueberries
1 cup + 2 TBSP all purpose flour
1/4 cup Splenda Granular
1 1/2 tsp baking powder
1/2 tsp. table salt
1/4 cup I Can’t Believe It’s Not Butter Light Margarine
1/2 cup unsweetended orange juice
Preheat oven to 400*. Spray 8×8 baking dish with butter flavored cooking spray.
In a medium saucepan, combine dry pudding mix, dry gelatin and water.
Add blueberries. Mix gently to combine. Cook over medium heat until mixture thickens and starts to boil, stirring often being careful not to crush blueberries. Spoon hot mixture into prepared baking dish.
In a medium combine flour, Splenda, baking powder and salt. Add margarine and orange juice.
Using a fork, mix gently to form dough. Drop dough by tablespoons to form 6 mounds on warm blueberry mixture. Lightly spray top with butter-flavored cooking spray.
Bake for 25-30 minutes or til biscuit tops are golden brown. Place baking dish on a wire rack and let set for 2 to 3 minutes.
Serves 6
HE: 1 Br, 1 Fr, 1/4 Sl, 4 OC
196 calories, 4g Fat, 3g Protein, 37g Carbohydrate, 493mg Sodium,
80mg Cholesterol, 3g Fiber
DIABETIC EXCHANGES: 1 Starch, 1 Fruit, 1 Fat
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