Boysenberry Texas Cobbler
Preheat oven to 350F Use a Pam sprayed 9×9″ baking pan
Mix all dry ingredients together:
1.c. flour
3/4 c. sugar
1/4 c. Splenda
1/2 tsp. salt
2 tsp. baking powder
Mix wet ingredients together:
3/4 c. milk
2 tsp. vanilla
Mix dry and wet together and pour into prepared 9×9″ baking pan.
In bowl place:
* 3 c. boysenberries
1-2 c. Splenda to sweeten berries, (Set aside)
Melt 1/4 c. (1/2 stick of butter) and pour over dough
Spoon blackberries over the top, place pan on baking sheet and bake 350 for about 45 minutes. Dough rises to the top and berries to bottom. Dough will be a nice brown color.
You can double the cake recipe and use 3-4 c. berries & bake in a 9×13 pan. Place pan on cookie sheet!
*When using peaches and berries, use 2 c. peaches and 2 c. berries.
The points go to 4.5 per serving.
Makes 9 servings @ 4 points each.
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