Caramel Apple Salad
3 cups diced apples
lemon juice
1 cup dry roasted peanuts
1 cup miniature marshmallows
1 small sugar-free butterscotch instant pudding
1 8 oz can crushed pineapple
1 8 oz container fat free cool whip
Toss diced apples with lemon juice (just enough so the apples don’t turn brown). Add peanuts and marshmallows. Mix in separate bowl butterscotch, pineapple, and cool whip. Add to apple mixture. Keep refrigerated until ready to use.
You can use peeled apples or unpeeled. Serving size 1 cup.
WW Points: 4 points per serving.
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