Casserole Cabbage Rolls

Casserole Cabbage Rolls

1 lb. lean beef

1 med. chopped onion

1/4 Cup uncooked rice

1 10 oz can tomato soup

1 can water

3 Cup coarsely chopped cabbage

Salt, pepper, garlic to taste

Brown beef, onion, and spices. Add tomato soup, rice, and water. Stir.

Spray a casserole dish or roaster with Pam.

Put cabbage on the bottom, then add meat mixture (don’t stir).

Cover and bake for 1 to 1 1/2 hours at 350 oven.

Serves 4 = 5 points each with beef.