Chicken and Mushroom Gravy
6 boneless skinless chicken breasts halves
21 1/2 oz. 98% fat-free Condensed cream of Mushroom Soup
Salt And Pepper
8 oz. Mushrooms, canned — sliced and drained
1/2 Cup dry white wine
Place the chicken breasts in the slow cooker. Season with salt and pepper. Mix the wine and the soup. Pour over the chicken. Add the mushrooms. Cover.
Cook on LOW for 7 to 9 hours.
Serves 6.
WW Points: 3.5 pt.
Leave a Reply