Pitkin County Pork Chops

Pitkin County Pork Chops

2 Tablespoons Margarine

1/2 Cup onion chopped

3 Cloves garlic minced

1 Teaspoon salt

1/4 Cup mustard

1/4 Teaspoon cayenne pepper

2 Tablespoons cider vinegar

2 Tablespoons light brown sugar packed

2 Tablespoons Worcestershire sauce

6 pork chops 1 1/2″ thick

3/4 Cup ketchup

1/2 Cup chili sauce

1/3 Cup water

In small bowl, combine margarine, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire sauce to make a paste. Spread over chops.

Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well. Pour sauce over chops.

Cover and bake at 350° F. for 1 hour or until pork is tender. Serves 6.

WW Points: 7 pt.

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