Cranberry Spinach Salad with Warm Honey Dijon Bacon Dressing
6 oz. package of salad spinach
1/2 C sweetened dried cranberries
4 thin slices of red onions
4 slices bacon or turkey bacon, cooked crisp and crumbled
1/2 C plain or orange-flavored honey
1/2 C lime juice
2 tablespoons Dijon mustard
Salad — Serves 4
Wash and clean spinach. Divide evenly among 4 salad plates. Top each with 2 tablespoons sweetened dried cranberries and onion slices.
Dressing — Makes 1 Cup
Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in the microwave on HIGH for 1 minute or until warm. Pour over salad and toss.