Crockpot Breakfast

Crockpot Breakfast

32 oz. frozen hash browns

1 lb. cooked ham cubed (lean)

1 onion diced

1 green pepper diced

1 1/2 C. shredded cheese (Regular Cheese)

12 eggs

1 C. skim milk

1 t. salt

1 t. black pepper

Spray crockpot well with cooking oil.

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot.

Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers.

Beat eggs, milk salt and pepper pour over layers in the crockpot cover and turn on low.

Cook for 10-12 hours overnight.

12 Servings at 6 Points a Piece