Fast and Easy Tiramisu

Fast and Easy Tiramisu

2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
1/2 cup sugar
2 Tbsp. almond-flavored liqueur or brandy (optional)
2 cups COOL WHIP LITE Whipped Topping
1 tsp. unsweetened cocoa powder

Arrange 1 package of the ladyfingers on bottom of 13×9-inch baking
dish. Dissolve instant coffee and 1 tablespoon sugar in boiling water.
Brush 1/2 cup coffee mixture over ladyfingers in dish.

Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar and liqueur, mixing until blended. Gently stir in whipped

Pour 1/2 of the cream cheese mixture over ladyfingers. Top with
remaining ladyfingers; brush with remaining coffee. Spoon remaining
cream cheese mixture over ladyfingers. Dust with cocoa powder.
Refrigerate 4 hours or overnight.

Nutrition Bonus:
Indulge in a serving of this dessert favorite which provides calcium.

Diet Exchange:
1-1/2 Carbohydrate,1/2 Fat

Nutrition (per serving)
Calories 160
Total fat 3.5 g
Saturated fat 2.5 g
Cholesterol 60 mg
Sodium 220 mg
Carbohydrate 25 g
Dietary fiber 0 g
Sugars 18 g
Protein 7 g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

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