Greek Style Scampi
1 teaspoon olive oil
5 cloves garlic – minced
2 28 oz cans whole tomatoes – drained and chopped
1/2 cup fresh parsley – chopped and divided
1 1/4 pounds large shrimp – peeled and deveined
1 cup feta cheese – crumbled
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
Preheat oven to 400° F.
Heat oil in a large Dutch oven over medium heat. Add garlic; saute 30 seconds. Add tomatoes and 1/4 cup parsley. Reduce heat; simmer 10 minutes.
Add shrimp; cook 5 minutes. Pour mixture into a 13 x 9 inch baking dish; sprinkle with cheese.
Bake at 400° F. for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice and pepper.
Yield: 6 servings.
WW Points: 5 points per serving
Cooking Light
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