Green Beans with Caramelized Onions

Green Beans with Caramelized Onions

1 tsp olive oil
1 Tbsp sugar
16 oz frozen pearl onions
16 oz frozen cut green beans, or whole green beans
2 Tbsp dill, fresh, chopped
1/2 tsp table salt
1/4 tsp black pepper

Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.

Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.

Remove from heat and stir in dill, salt and pepper.

Yields about 1/2 cup per serving.

POINTS® Value: 0
Servings: 8

This dish will keep well in the refrigerator for up to 3 days.

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