Crockpot Hot German Potato Salad
5 med. potatoes (about 1 3/4 lbs.), cut into 1/4″ slices
1 large onion, chopped
1/3 cup water
1/3 cup cider vinegar
2 tbs. all-purpose flour
2 tbs. sugar
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
4 slices crisply cooked bacon, crumbled
Mix potatoes and onion in 3 1/2-6 qt. slow cooker. Mix remaining ingredients except bacon; pour into cooker.
Cover and cook on LOW 8-10 hrs. or until potatoes are tender.
Stir in bacon.
Makes 6 servings
Per serving: cal 160 , fat 2 g , sat fat 1 g , cho 5 mg , sod 470 mg , carb 35 g , fib 3 g , prot 4 g
WW Points: 3 pt.
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