Italian Spaghetti Soup
2 tsp olive oil
2 medium garlic clove(s), crushed
14 1/2 oz canned tomato sauce
1 Tbsp canned tomato paste
1/2 tsp dried basil
1/2 tsp dried oregano
4 cup(s) water
1 average Herb-Ox Vegetable Bouillon Cube(s)
5 1/2 oz uncooked spaghetti, thin
Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
Add water and bouillon cube, and bring to boil.
Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.
Serves 4
POINTS® Value: 4
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