Core Lemon Cheese Cake
1 box sugar free lemon Jello
1 cup hot water
16 ounces FF cottage cheese
1/2 cup skim milk
1 tsp. vanilla
1/4 tsp. salt
2 pkg. splenda or to your likeness
Blend jello with water, then cheese, then rest of ingredients, (mix everything in food processor or with hand mixer).
Pour into 9″ pie pan and refrigerate.
Put stewed peaches over the pie.
FF Cool whip can also be added but will need to count points.
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