Maple Balsamic Vinaigrette
2 tbsp olive oil, preferably extra-virgin
2 tbsp balsamic vinegar
2 tsp pure maple syrup
2 tsp grainy mustard
Salt & freshly ground black pepper to taste
In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake.)
Makes about 1/3 cup.
PER SERVING: 45 Calories, 0 g Protein, 5 g Fat, 0.7 mg Saturated Fat, 6 mg Sodium, 0 mg Cholesterol, 0 g Dietary Fiber, 2 g Carbohydrate
WW Points: 1.5 pt. per 1 tablespoon
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