Orange Pork

Orange Pork

1 pound lean pork loin chops, cubed

2/3 cup orange juice

1/4 cup soy sauce

1 1/2 TBS brown sugar, packed

2 tsp water

1 tsp cornstarch

Spray skillet with Pam, brown pork cubes until cooked through.

Remove from pan add orange juice, soy, and sugar bring to a boil and reduce for 2 minutes Mix cornstarch and water in small bowl and whisk into orange juice mixture, stir until slightly thickened, return pork to pan and simmer for 2 additional minutes.

4 servings

WW Points: 4 pts per serving.







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