Pea Salad

Pea Salad

1 head lettuce, chopped

1 small green pepper, chopped

4 – 5 green onions (including tops), chopped

10 oz. pkg frozen peas

2 cups mayonnaise, fat free

2 Tbsp. sugar (heaping Tbsps.)

Grated Parmesan cheese, fat free – 3 tbsp

Imitation bacon bits – 4 tbsp

Combine lettuce, pepper, and onion in a 9″ X 13″ pan. Rinse peas with hot water, drain and sprinkle over salad mixture.

Mix sugar and mayonnaise, spread over salad. Sprinkle bacon bits over mayonnaise. Then sprinkle Parmesan cheese over bacon. Cover and chill for at least 2 hours.

Helpful hint: To save time, mix the sugar and mayonnaise ahead and chill.

Serves: 12 Calories: 48 Fat: 1 gram

WW Points – 1 pt.



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