“Powdered Sugar Glaze”
Preparation Time 10 min.
Makes 1/3 cup glaze
1 1/2 cups SPLENDA® Granular
1/4 cup Cornstarch
5-6 tsp. Water
1/3 cup skim milk powder optional
Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze.
To flavor the glaze add any of the following; 1/2 tsp. vanilla extract, 1 drop maple flavor, 1 tsp. lemon zest, 1 tsp. orange zest, or 1/2 tsp. rum flavor.
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